Journal of Materials Research and Technology (Sep 2024)

Influence of welding parameters and post weld heat treatment on mechanical, microstructures and corrosion behaviour of friction stir welded aluminium alloys

  • Olatunji P. Abolusoro,
  • Moshibudi Caroline Khoathane,
  • Washington Mhike,
  • Peter Omoniyi,
  • Satish V. Kailas,
  • Esther T. Akinlabi

Journal volume & issue
Vol. 32
pp. 634 – 648

Abstract

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A study on how corrosion and mechanical characteristics of friction stir welded joints are affected by processing parameters employed during the welding and the post-weld heat treatment administered on the welded materials has been reported in this paper. This study specifically investigated the effects of variable parameters such as the tool rotational and welding speeds and the post-weld heat treatment on the mechanical and corrosion behaviour of the friction stir welded dissimilar 6101-T6 and 7075-T651 Aluminium Alloys. The welded samples were characterized by the evolving microstructure and mechanical characteristics. The results show that the tensile strength of the joints decreases from 154 MPa to 144 MPa when the rotational speed increases from 950 rpm to 1550 rpm. However, the tensile strength increases from 138 MPa to 154 MPa with an increase in the welding speed from 20 mm/min to 110 mm/min. This is due to high heat input at higher rotational speed which weakens the bonding strength at the joints. The corrosion behaviour was observed to differ at different parameters. The corrosion inhibition efficiency was highest at a rotational speed of 950 rpm, welding speed of 65 mm/min, and lowest at 950 rpm and 20 mm/min. It was observed that the Post-Weld Heat Treatment (PWHT) process enhanced the mechanical properties as a result of an improvement in the grain refinement but lowered the corrosion resistance. This study is significant as it informs the basis for the optimization of processing parameters and post weld heat treatment for dissimilar aluminium alloys for the grades considered in this study.

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