Journal of Chemistry (Jan 2016)

Retracted: Evaluation of the Stability of the Total Antioxidant Capacity, Polyphenol Contents, and Starch Hydrolase Inhibitory Activities of Kombucha Teas Using an In Vitro Model of Digestion

  • Journal of Chemistry

DOI
https://doi.org/10.1155/2016/2560103
Journal volume & issue
Vol. 2016

Abstract

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