Comparative Study on Growth Characteristics and Yield of Colored Rice Varieties

Abstract

In recent years, pigment rice has been the focus of much attention due to its high nutritional value and ornamental value. To gain a better understanding of pigmented rice, we studied the morphological, physiological, and yield characteristics of four varieties, i.e., light green (LG), deep purple (DP), black-purple (BP), and white rice (WR), as plant material. The field experiment was conducted using a randomized complete block design at Guangdong ocean university research farm during 2023 and 2024. The data of the pigmented rice varieties regarding their morphological, physiological, and antioxidant traits were compared with CK. Leaf area and dry matter accumulation were significantly higher in BP than in the other rice varieties, with BP being the best performer and WR being the worst. The internode length, leaf area, and dry matter accumulation of BP were markedly higher than the rest of the rice varieties. The chlorophyll content of BP was significantly higher. The antioxidant enzyme activities were significantly different among all the varieties. The antioxidant enzyme activities of BP were significantly higher than those of the other rice varieties. Seed yield varied significantly, with BP showing the highest yield. The morphophysiological characteristics of BP and DP suggest that these two varieties can alleviate the response to salinity stress, thereby increasing rice yield.

Keywords

• colored rice
• agronomic traits
• chlorophyll
• rice yield