Nutrients (Jun 2018)
Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s
- Edwige Landais,
- Aurélie Moskal,
- Amy Mullee,
- Geneviève Nicolas,
- Marc J. Gunter,
- Inge Huybrechts,
- Kim Overvad,
- Nina Roswall,
- Aurélie Affret,
- Guy Fagherazzi,
- Yahya Mahamat-Saleh,
- Verena Katzke,
- Tilman Kühn,
- Carlo La Vecchia,
- Antonia Trichopoulou,
- Elissavet Valanou,
- Calogero Saieva,
- Maria Santucci de Magistris,
- Sabina Sieri,
- Tonje Braaten,
- Guri Skeie,
- Elisabete Weiderpass,
- Eva Ardanaz,
- Maria-Dolores Chirlaque,
- Jose Ramon Garcia,
- Paula Jakszyn,
- Miguel Rodríguez-Barranco,
- Louise Brunkwall,
- Ena Huseinovic,
- Lena Nilsson,
- Peter Wallström,
- Bas Bueno-de-Mesquita,
- Petra H. Peeters,
- Dagfinn Aune,
- Tim Key,
- Marleen Lentjes,
- Elio Riboli,
- Nadia Slimani,
- Heinz Freisling
Affiliations
- Edwige Landais
- UMR Nutripass, IRD-UM-Sup’Agro, 34394 Montpellier, France
- Aurélie Moskal
- Nutrition and Metabolism Section, International Agency for Research on Cancer, 69372 Lyon, France
- Amy Mullee
- Nutrition and Metabolism Section, International Agency for Research on Cancer, 69372 Lyon, France
- Geneviève Nicolas
- Nutrition and Metabolism Section, International Agency for Research on Cancer, 69372 Lyon, France
- Marc J. Gunter
- Nutrition and Metabolism Section, International Agency for Research on Cancer, 69372 Lyon, France
- Inge Huybrechts
- Nutrition and Metabolism Section, International Agency for Research on Cancer, 69372 Lyon, France
- Kim Overvad
- Department of Public Health, Section for Epidemiology, Aarhus University, Bartholins Alle 2, room 2.26, DK-8000 Aarhus, Denmark
- Nina Roswall
- Danish Cancer Society Research Center, Diet, Genes and Environment, Strandboulevarden 49, DK-2100 Copenhagen, Denmark
- Aurélie Affret
- Inserm CESP U1018, Gustave Roussy, Université Paris-Sud, Paris-Saclay, 94800 Villejuif, France
- Guy Fagherazzi
- Inserm CESP U1018, Gustave Roussy, Université Paris-Sud, Paris-Saclay, 94800 Villejuif, France
- Yahya Mahamat-Saleh
- Inserm CESP U1018, Gustave Roussy, Université Paris-Sud, Paris-Saclay, 94800 Villejuif, France
- Verena Katzke
- German Cancer Research Center (DKFZ), Division of Cancer Epidemiology, 69120 Heidelberg, Germany
- Tilman Kühn
- German Cancer Research Center (DKFZ), Division of Cancer Epidemiology, 69120 Heidelberg, Germany
- Carlo La Vecchia
- Hellenic Health Foundation, 115 27 Athens, Greece
- Antonia Trichopoulou
- Hellenic Health Foundation, 115 27 Athens, Greece
- Elissavet Valanou
- Hellenic Health Foundation, 115 27 Athens, Greece
- Calogero Saieva
- Molecular and Nutritional Epidemiology Unit, ISPO Cancer Prevention and Research Institute, 50139 Florence, Italy
- Maria Santucci de Magistris
- A.O.U. FEDERICO II, 80131 Naples, Italy
- Sabina Sieri
- Epidemiology and Prevention Unit Fondazione IRCCS Istituto Nazionale dei Tumori, 20133 Milan, Italy
- Tonje Braaten
- Department of Community Medicine UiT, The Arctic University of Norway, 9037 Tromsø, Norway
- Guri Skeie
- Department of Community Medicine UiT, The Arctic University of Norway, 9037 Tromsø, Norway
- Elisabete Weiderpass
- Department of Community Medicine, Faculty of Health Sciences, University of Tromsø, The Arctic University of Norway, 9037 Tromsø, Norway
- Eva Ardanaz
- Navarra Public Health Institute, Pamplona, Spain IdiSNA, Navarra Institute for Health Research, 31003 Pamplona, Spain
- Maria-Dolores Chirlaque
- CIBER Epidemiology and Public Health CIBERESP, 28029 Madrid, Spain
- Jose Ramon Garcia
- EPIC Asturias, Public Health Directorate, Asturias, 33006 Oviedo, Spain
- Paula Jakszyn
- Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology, 08908 Barcelona, Spain
- Miguel Rodríguez-Barranco
- CIBER Epidemiology and Public Health CIBERESP, 28029 Madrid, Spain
- Louise Brunkwall
- Clinical Science, Lund University, SE-221 00 Lund, Sweden
- Ena Huseinovic
- Department of Internal Medicine and Clinical Nutrition, The Sahlgrenska Academy, University of Gothenburg, SE-405 30 Gothenburg, Sweden
- Lena Nilsson
- Public Health and Clinical Medicine, Nutritional Research, Umeå University, and Arctic Research Centre at Umeå University, SE-901 85 Umeå, Sweden
- Peter Wallström
- Clinical Science, Lund University, SE-221 00 Lund, Sweden
- Bas Bueno-de-Mesquita
- Department of Epidemiology and Biostatistics, The School of Public Health, Imperial College London, London W2 1PG, UK
- Petra H. Peeters
- University Medical Center Utrecht, 3584 CX Utrecht, The Netherlands
- Dagfinn Aune
- Department of Epidemiology and Biostatistics, The School of Public Health, Imperial College London, London W2 1PG, UK
- Tim Key
- Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford OX3 7LF, UK
- Marleen Lentjes
- Strangeways Research Laboratories, Department of Public Health & Primary Care, University of Cambridge, Cambridge CB1 8RN, UK
- Elio Riboli
- Department of Epidemiology and Biostatistics, The School of Public Health, Imperial College London, London W2 1PG, UK
- Nadia Slimani
- Nutrition and Metabolism Section, International Agency for Research on Cancer, 69372 Lyon, France
- Heinz Freisling
- Nutrition and Metabolism Section, International Agency for Research on Cancer, 69372 Lyon, France
- DOI
- https://doi.org/10.3390/nu10060725
- Journal volume & issue
-
Vol. 10,
no. 6
p. 725
Abstract
Background: Coffee and tea are among the most commonly consumed nonalcoholic beverages worldwide, but methodological differences in assessing intake often hamper comparisons across populations. We aimed to (i) describe coffee and tea intakes and (ii) assess their contribution to intakes of selected nutrients in adults across 10 European countries. Method: Between 1995 and 2000, a standardized 24-h dietary recall was conducted among 36,018 men and women from 27 European Prospective Investigation into Cancer and Nutrition (EPIC) study centres. Adjusted arithmetic means of intakes were estimated in grams (=volume) per day by sex and centre. Means of intake across centres were compared by sociodemographic characteristics and lifestyle factors. Results: In women, the mean daily intake of coffee ranged from 94 g/day (~0.6 cups) in Greece to 781 g/day (~4.4 cups) in Aarhus (Denmark), and tea from 14 g/day (~0.1 cups) in Navarra (Spain) to 788 g/day (~4.3 cups) in the UK general population. Similar geographical patterns for mean daily intakes of both coffee and tea were observed in men. Current smokers as compared with those who reported never smoking tended to drink on average up to 500 g/day more coffee and tea combined, but with substantial variation across centres. Other individuals’ characteristics such as educational attainment or age were less predictive. In all centres, coffee and tea contributed to less than 10% of the energy intake. The greatest contribution to total sugar intakes was observed in Southern European centres (up to ~20%). Conclusion: Coffee and tea intake and their contribution to energy and sugar intake differed greatly among European adults. Variation in consumption was mostly driven by geographical region.
Keywords
