First record of human trichinosis in Chile associated with consumption of wild boar (Sus scrofa)

Abstract

The first South American case of human trichinosis, resulting from the consumption of roast wild boar (Sus scrofa) is reported in Chile. The patient presented fever, diarrhea, myalgias, facial edema, sub-conjunctival reddening, photophobia, eosinophilia, and elevated glutamic oxalacetic transaminase. The diagnosis was confirmed by two immunoenzymatic tests (ELISA) using somatic and excretion-secretion antigens.

Keywords

• human trichinosis
• wild boar
• Sus scrofa
• Chile