Corrigendum: Nutrient intake and nutrition status in vegetarians and vegans in comparison to omnivores—the nutritional evaluation (NuEva) study

• Christine Dawczynski,
• Christine Dawczynski,
• Thomas Weidauer,
• Thomas Weidauer,
• Cora Richert,
• Peter Schlattmann,
• Peter Schlattmann,
• Kristin Dawczynski,
• Michael Kiehntopf

Affiliations

Christine Dawczynski

Junior Research Group Nutritional Concepts, Institute of Nutritional Sciences, Friedrich Schiller University, Jena, Germany

Christine Dawczynski

Competence Cluster for Nutrition and Cardiovascular Health (nutriCARD), Halle-Jena-Leipzig, Leipzig, Germany

Thomas Weidauer

Junior Research Group Nutritional Concepts, Institute of Nutritional Sciences, Friedrich Schiller University, Jena, Germany

Thomas Weidauer

Competence Cluster for Nutrition and Cardiovascular Health (nutriCARD), Halle-Jena-Leipzig, Leipzig, Germany

Cora Richert

Institute of Clinical Chemistry and Laboratory Diagnostics, University Hospital, Jena, Germany

Peter Schlattmann

Competence Cluster for Nutrition and Cardiovascular Health (nutriCARD), Halle-Jena-Leipzig, Leipzig, Germany

Peter Schlattmann

Department of Medical Statistics, Informatics and Data Science, University Hospital, Jena, Germany

Kristin Dawczynski

Department for Pediatrics and Adolescent Medicine, Sophien- and Hufeland Hospital, Weimar, Germany

Michael Kiehntopf

Institute of Clinical Chemistry and Laboratory Diagnostics, University Hospital, Jena, Germany