Editorial: Exploring the Potential of Natural Products Through Advanced Techniques and Green Solvents

• Gerardo Fernández Barbero,
• Ana Carolina de Aguiar,
• Marta Ferreiro-González,
• Mauricio Ariel Rostagno

Affiliations

Gerardo Fernández Barbero

Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Cadiz, Spain

Ana Carolina de Aguiar

Laboratório de Engenharia de Processos, Departamento de Engenharia de Alimentos, Faculdade de Engenharia de Alimentos (LEP/DEA/FEA), University of Campinas, Campinas, Brazil

Marta Ferreiro-González

Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Cadiz, Spain

Mauricio Ariel Rostagno

Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Cadiz, Spain