Scientific Reports (Jan 2024)

Changes in microbial community structure and yield responses with the use of nano-fertilizers of nitrogen and zinc in wheat–maize system

  • Pravin Kumar Upadhyay,
  • Abir Dey,
  • Vinod Kumar Singh,
  • Brahma Swaroop Dwivedi,
  • Rajiv Kumar Singh,
  • G. A. Rajanna,
  • Subhash Babu,
  • Sanjay Singh Rathore,
  • Kapila Shekhawat,
  • Pradeep Kumar Rai,
  • Nalini Kanta Choudhury,
  • Neeraj Budhlakoti,
  • Dwijesh Chandra Mishra,
  • Anil Rai,
  • Awtar Singh,
  • Ajay Kumar Bhardwaj,
  • Gaurav Shukla

DOI
https://doi.org/10.1038/s41598-023-48951-3
Journal volume & issue
Vol. 14, no. 1
pp. 1 – 15

Abstract

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Abstract The growing popularity of nano-fertilization around the world for enhancing yield and nutrient use efficiency has been realized, however its influence on soil microbial structure is not fully understood. The purpose of carrying out this study was to assess the combined effect of nano and conventional fertilizers on the soil biological indicators and crop yield in a wheat–maize system. The results indicate that the at par grain yield of wheat and maize was obtained with application of 75% of recommended nitrogen (N) with full dose of phosphorus (P) and potassium (K) through conventional fertilizers along with nano-N (nano-urea) or nano-N plus nano-Zn sprays and N100PK i.e. business as usual (recommended dose of fertilizer). Important soil microbial property like microbial biomass carbon was found statistically similar with nano fertilizer-based management (N75PK + nano-N, and N75PK + nano-N + nano-Zn) and conventional management (N100PK), during both wheat and maize seasons. The experimental data indicated that the application of foliar spray of nano-fertilizers along with 75% N as basal is a sustainable nutrient management approach with respect to growth, yield and rhizosphere biological activity. Furthermore, two foliar sprays of nano-N or nano-N + nano-Zn curtailed N requirement by 25%, furthermore enhanced soil microbial diversity and the microbial community structure. The specific microbial groups, including Actinobacteria, Bacteroidia, and Proteobacteria, were present in abundance and were positively correlated with wheat and maize yield and soil microbial biomass carbon. Thus, one of the best nutrient management approaches for sustaining productivity and maintaining sound microbial diversity in wheat–maize rotation is the combined use of nano-fertilizers and conventional fertilizers.