Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid, C/Arzobispo Morcillo 2, 28029 Madrid, Spain
María A. Martín-Cabrejas
Department of Agricultural Chemistry and Food Science, Faculty of Sciencies, Universidad Autónoma de Madrid, Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain
Cardiometabolic diseases are one of the leading causes of morbidity and mortality worldwide, and the beneficial effect of diets rich in fruits and vegetables is widely recognized [...]