Revista Sociedade & Natureza (May 2005)
NUTRIENT BALANCE IN WATER HARVESTING SOILS
Abstract
Dryland farming on Fuerteventura and Lanzarote (Canary Islands, Spain), which has an annual rainfall of less than 150 mm/year, has been based traditionally on water harvesting techniques (known locally as “gavias”). Periods of high productivity alternate with those of very low yield. The systems are sustainable in that they reduce erosive processes, contribute to soil and soil-water conservation and are largely responsible for maintaining the soil’s farming potential. In this paper we present the chemical fertility status and nutrient balance of soils in five “gavia” systems. The results are compared with those obtained in adjacent soils where this water harvesting technique is not used. The main crops are wheat, barley, maize, lentils and chick-peas. Since neither organic nor inorganic fertilisers are used, nutrients are derived mainly from sediments carried by runoff water. Nutrients are lost mainly through crop harvesting and harvest residues. The soils where water harvesting is used have lower salt and sodium in the exchange complex, are higher in carbon, nitrogen, copper and zinc and have similar phosphorous and potassium content. It is concluded that the systems improve the soil’s natural fertility and also that natural renovation of nutrients occurs thanks to the surface deposits of sediments, which mix with the arable layer. The system helps ensure adequate fertility levels, habitual in arid regions, thus allowing dryland farming to be carried out.
