Evaluation of antioxidatant potential in medical plants under UV-B-irradiation

Abstract

The UV-B irradiation action (6 -36,9 dg/m2) on medical plants Artemisia lerchiana L., Nigella sativa L., Ocimum basilicum L., grown in water culture, was studying. In plant leaves and roots the content of malondialdehyde, pigments, phenols, flavonoids, proline, and activities of antioxidant enzymes were determined. Investigated plants were able to resist to action of UV-B-irradiation (low and middle dose) without any power input for increasing of biosynthesis of low and high molecular component of antioxidant defense system. The damage level under stress conditions was low. At first hours plants used the constitutive level of antioxidants and after 24 h it was needed the antioxidant pool refilling. Carotinoids, flavonoids and proline were used by plants in 4 h after irradiation, the antocian synthesis increased after 12 h.

Keywords

• базилик Ocimum basilicum L.
• полынь Artemisia lerchiana L.
• чернушкa Nigella sativa L.
• УФ-B-радиация
• пролин