Journal of Nutrition & Intermediary Metabolism (Jun 2017)

Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels

  • N. Gunness,
  • J. Michiels,
  • S. De Smet,
  • L. Vanhaecke,
  • O. Kravchuk,
  • A. Van de Meene,
  • M.J. Gidley

DOI
https://doi.org/10.1016/j.jnim.2017.04.074
Journal volume & issue
Vol. 8, no. C
p. 80

Abstract

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