Foods
(May 2021)
Use of Essential Oils and Volatile Compounds as Biological Control Agents
- Caroline De Clerck,
- Manon Genva,
- M. Haissam Jijakli,
- Marie-Laure Fauconnier
Affiliations
- Caroline De Clerck
- AgricultureIsLife, Gembloux Agro-Bio Tech, Liege University, Passage des Déportés 2, 5030 Gembloux, Belgium
- Manon Genva
- Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, Liege University, Passage des Déportés 2, 5030 Gembloux, Belgium
- M. Haissam Jijakli
- Integrated and Urban Plant Pathology Laboratory, Gembloux Agro-Bio Tech, Liege University, Passage des Déportés 2, 5030 Gembloux, Belgium
- Marie-Laure Fauconnier
- Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, Liege University, Passage des Déportés 2, 5030 Gembloux, Belgium
- DOI
-
https://doi.org/10.3390/foods10051062
- Journal volume & issue
-
Vol. 10,
no. 5
p.
1062
Abstract
Read online
Plants containing essential oils have been used for centuries as spices, remedies or for their pleasant odor [...]
Keywords
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