Examining the Relationship between Biotech Crop Cultivation and Global Food Security Sustainable Index: A Comparative Analysis from 2012 to 2018

Abstract

This study examines the dynamics between the cultivation of biotech plants and food protection on a global scale from 2012 to 2018 which will ensure sustainability in food. The use of facts from the worldwide food security Index (GFSI) and biotech crop cultivation regions, we analyze modifications in food security metrics alongside developments in biotech crop adoption across various international locations. Our findings reveal intriguing patterns, including extensive increases in biotech crop cultivation in Brazil and the United States, coinciding with terrific enhancements in GFSI scores in nations like Chile, Uruguay, and Argentina. Conversely, a few countries, such as Burkina Faso and Myanmar, exhibited high-quality shifts in GFSI despite stagnant biotech crop cultivation. Furthermore, simultaneous will increase or decreases in each biotech crop cultivation and GFSI rankings were observed in positive international locations, underscoring the complicated interaction between biotech crop adoption and food security effects. Moreover, we discuss the importance of considering food security at each national and household stages, highlighting the need for nuanced analyses of biotech crop contributions to general food security.

Keywords

• gmo
• food safety
• crops
• pests
• dna
• diseases