ACS Omega
(Mar 2020)
Hydrophobic Adsorption Followed by Desorption with Ethanol–Water for Recovery of Penicillin G from Fermentation Broth
- André N. C. de Barros,
- Emanoela F. Q. Santos,
- Dasciana S. Rodrigues,
- Raquel L. C. Giordano,
- Thiago F. de Pádua
Affiliations
- André N. C. de Barros
- Graduate Program in Chemical Engineering, Federal University of São Carlos, São Carlos, São Paulo, Brazil
- Emanoela F. Q. Santos
- Graduate Program in Chemical Engineering, Federal University of São Carlos, São Carlos, São Paulo, Brazil
- Dasciana S. Rodrigues
- Graduate Program in Chemical Engineering, Federal University of São Carlos, São Carlos, São Paulo, Brazil
- Raquel L. C. Giordano
- Graduate Program in Chemical Engineering, Federal University of São Carlos, São Carlos, São Paulo, Brazil
- Thiago F. de Pádua
- Chemical Engineering Department, Federal University of São Carlos, São Carlos, São Paulo, Brazil
- DOI
-
https://doi.org/10.1021/acsomega.9b04175
- Journal volume & issue
-
Vol. 5,
no. 13
pp.
7316
– 7325
WeChat QR code