ACS Omega (Mar 2020)

Hydrophobic Adsorption Followed by Desorption with Ethanol–Water for Recovery of Penicillin G from Fermentation Broth

  • André N. C. de Barros,
  • Emanoela F. Q. Santos,
  • Dasciana S. Rodrigues,
  • Raquel L. C. Giordano,
  • Thiago F. de Pádua

DOI
https://doi.org/10.1021/acsomega.9b04175
Journal volume & issue
Vol. 5, no. 13
pp. 7316 – 7325

Abstract

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