Green synthesis of iron (Fe) nanoparticles using Plumeria obtusa extract as a reducing and stabilizing agent: Antimicrobial, antioxidant and biocompatibility studies

Abstract

In the current study, a green and facile route for the synthesis of iron nanoparticles (FeNPs) was adopted. The FeNPs were fabricated via a single step green route using aqueous leaves extract of Plumeria obtusa (P. obtusa) as a capping/reducing and stabilizing agents. The FeNPs were characterized by UV/Vis (Ultraviolet/Visible), FTIR (Fourier Transform Infra-Red spectroscopy), TEM (Transmission Electron Microscopy), SEM (Scanning Electron Microscopy) and XRD (X-Ray Diffraction) techniques. The FeNPs were of spheroidal shape with average size of 50 nm. The biosynthesized FeNPs were further evaluated for their biological activities like antimicrobial, antioxidant and biocompatibility. The FeNPs displayed auspicious antimicrobial activity against bacterial (E. coli, B. subtilis) and fungal strains (A. niger) and S. commune. The test performed against red blood cells (RBCs) lysis (1.22 ± 0.02%) and macrophage (31 ± 0.09%) showed biocompatible nature of FeNPs. In vitro cytotoxicity against AU565 (82.03 ± 0.08–23.65 ± 0.065%) and HeLa (88.61 ± 0.06–33.34 ± 0.06%) cell lines showed cell viability loss in dose dependent manner (FeNPs 25–100 μg/mL). The antioxidant activities values were determined through DPPH, TRPA, NO and H2O2 assays with values 70.23 ± 0.02%, 76.65 ± 0.02 μg AAE/mg, 74.43 ± 0.04% and 67.34 ± 0.03%, respectively. Based on the bioactivities, the green synthesized FeNPs have potential for therapeutic applications.

Keywords

• Biosynthesis
• Iron nanoparticles
• Biocompatibility
• Antioxidant
• Cytotoxicity
• Antimicrobial