Molecules (Mar 2009)

New Phenylethanoid Glycosides from the Fruits of Forsythia Suspense (Thunb.) Vahl

  • Zhong Wei Gu,
  • Fu Nan Wang,
  • Ying Liu,
  • Ying Zhi Guo,
  • Zhi Qiang Ma

DOI
https://doi.org/10.3390/molecules14031324
Journal volume & issue
Vol. 14, no. 3
pp. 1324 – 1331

Abstract

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Forsythosides H-J (1-3), three new caffeoyl phenylethanoid glycosides (CPGs), were isolated from the fruits of Forsythia suspense (Thunb.) Vahl., together with six known phenylethanoid glycosides: Forsythoside A (4), Forsythoside F (5), Forsythoside E (6), 2-(3,4-dihydroxyphenyl)ethyl-β-D-glucopyranoside (7), phenethyl alcohol β-D-xylo-pyranosyl-(1→6)-β-D-glucopyranoside (8) and calceolarioside B (9). Their structures were determined by spectroscopic and chemical methods.

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