Frontiers in Microbiology (Apr 2022)

Editorial: Food Biopreservation Technologies: Current Trends and Approaches

Anthoula A. Argyri,
Agapi I. Doulgeraki,
Chrysoula C. Tassou,
Jörg Hummerjohann

Affiliations

Anthoula A. Argyri: Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, Lycovrissi, Greece
Agapi I. Doulgeraki: Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, Lycovrissi, Greece
Chrysoula C. Tassou: Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, Lycovrissi, Greece
Jörg Hummerjohann: Agroscope, Zurich, Switzerland

DOI: https://doi.org/10.3389/fmicb.2022.907198
Journal volume & issue: Vol. 13

Abstract

No abstracts available.

Published in Frontiers in Microbiology

ISSN: 1664-302X (Online)
Publisher: Frontiers Media S.A.
Country of publisher: Switzerland
LCC subjects: Science: Microbiology
Website: http://www.frontiersin.org/journals/microbiology

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