Foods (Jan 2022)

New Insights into Food Fermentation

Juliano De Dea Lindner,
Valentina Bernini

Affiliations

Juliano De Dea Lindner: Food Technology and Bioprocess Research Group, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis 88034-000, Brazil
Valentina Bernini: Department of Food and Drug, University of Parma (UNIPR), 43124 Parma, Italy

DOI: https://doi.org/10.3390/foods11030283
Journal volume & issue: Vol. 11, no. 3
p. 283

Abstract

Food fermentation has been used for thousands of years for food preservation [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal