Overview of allergenic risk of novel foods

Zhuo Chen; Wenfeng Liu; Jian Wang; Dongxia Yan; Hua Feng; Yong Wu; Yongning Wu; Hongbing Chen

doi:10.48130/FIA-2023-0015

Food Innovation and Advances (Apr 2023)

Overview of allergenic risk of novel foods

Zhuo Chen,
Wenfeng Liu,
Jian Wang,
Dongxia Yan,
Hua Feng,
Yong Wu,
Yongning Wu,
Hongbing Chen

Affiliations

Zhuo Chen: State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, Jiangxi, China
Wenfeng Liu: State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, Jiangxi, China
Jian Wang: State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, Jiangxi, China
Dongxia Yan: State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, Jiangxi, China
Hua Feng: State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, Jiangxi, China
Yong Wu: State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, Jiangxi, China
Yongning Wu: NHC Key Lab of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment (CFSA), Beijing 100022, Beijing, China
Hongbing Chen: State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, Jiangxi, China

DOI: https://doi.org/10.48130/FIA-2023-0015
Journal volume & issue: Vol. 2, no. 2
pp. 115 – 123

Abstract

Read online

The reported cases of food allergies are steadily increasing. With the invention of more novel foods, new and unfamiliar allergens are being introduced into our diets, which raises concerns about the potential risk of novel food allergies. The purpose of this review is to assess the allergenic risks associated with novel food components, strategies for assessing risk in relation to novel food allergens, and current regulations for managing food allergens in novel food products.

Published in Food Innovation and Advances

ISSN: 2836-774X (Online)
Publisher: Maximum Academic Press
Country of publisher: China
LCC subjects: Technology: Chemical technology: Food processing and manufacture; Technology: Chemical technology: Biotechnology
Website: https://www.maxapress.com/fia

About the journal

Abstract

Keywords