Exploring the association between the consumption of beverages, fast foods, sweets, fats, and oils and the risk of gastric and pancreatic cancers: Findings from case–control study

Affiliations

Almahri Reem: Department of Human Nutrition, College of Health Science, Qatar University, 2713, Doha, Qatar
Al-Sada Sharifa: Department of Human Nutrition, College of Health Science, Qatar University, 2713, Doha, Qatar
Al-Jabiry Salma: Department of Human Nutrition, College of Health Science, Qatar University, 2713, Doha, Qatar
Attieh Grace: Department of Human Nutrition, College of Health Science, Qatar University, 2713, Doha, Qatar
Allehdan Sabika S.: Department of Biology, College of Science, University of Bahrain, Manama, Kingdom of Bahrain
Al-Jaberi Tareq: Department of General & Pediatric Surgery, Faculty of Medicine, Jordan University of Science and Technology, 3030 Irbid, 22110, Jordan
Hushki Ahmad: Gastroenterology Division, King Hussein Cancer Center, 1269, Amman, 11941, Jordan
Rayyan Yaser: Department of Gastroenterology & Hepatology, Faculty of Medicine, The University of Jordan, Amman, 11942, Jordan
Tayyem Reema: Department of Human Nutrition, College of Health Science, Qatar University, 2713, Doha, Qatar

Abstract

Foods associated with increased risk of gastric cancer. Source: Corresponding Author.