Senyawa Fenolik dari Daun Tanaman Kalanchoe prolifera (Crassulaceae)

Abstract

Phenolic compounds such as kaempferol (1), quercetin (2), and methyl caffeate (3) have been isolated from the ethyl acetate extract of Kalanchoe prolifera (Crassulaceae). The chemical structure of isolated compounds 1-3 were elucidated on the basis of spectroscopic evidence (UV, IR, NMR) and comparison with those compound previouly reported. DOI: http://dx.doi.org/10.15408/jkv.v0i0.5037

Keywords

• crassulaceae
• kalanchoe prolifera
• phenolic compounds