Comparison of chemical composition and biological activities of Seseli rigidum fruit essential oils from Serbia

• Ilić Marija D.,
• Jovanović Vesna P. Stankov,
• Mitić Violeta D.,
• Jovanović Olga P.,
• Mihajilov-Krstev Tatjana M.,
• Marković Marija S.,
• Stojanović Gordana S.

Affiliations

Ilić Marija D.

Department of Chemistry, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia

Jovanović Vesna P. Stankov

Department of Chemistry, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia

Mitić Violeta D.

Department of Chemistry, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia

Jovanović Olga P.

Department of Chemistry, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia

Mihajilov-Krstev Tatjana M.

Department of Biology and Ecology, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia

Marković Marija S.

Department of Biology and Ecology, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia

Stojanović Gordana S.

Department of Biology and Ecology, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia