Ukrainian Journal of Food Science (Dec 2022)

Functional and technological properties of protein ingredients in whey ice cream

  • Artur Mykhalevych,
  • Galyna Polishchuk,
  • Magdalena Buniowska-Olejnik,
  • Marta Tomczyńska-Mleko,
  • Stanisław Mleko

DOI
https://doi.org/10.24263/2310-1008-2022-10-2-3
Journal volume & issue
Vol. 10, no. 2
pp. 125 – 135

Abstract

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