Helminthologia (Sep 2017)

Gastrointestinal helminth infections of dairy goats in Slovakia

  • Babják M.,
  • Königová A.,
  • Urda-Dolinská M.,
  • Várady M.

DOI
https://doi.org/10.1515/helm-2017-0027
Journal volume & issue
Vol. 54, no. 3
pp. 211 – 217

Abstract

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The aim of this study was to identify the most common gastrointestinal (GI) parasites in flocks of dairy goats on 30 farms in Slovakia. A total of 944 adult goats were examined during the pasturing seasons for 2014 – 2016. Eggs from one or more species of gastrointestinal parasites were identified in 906 of the samples (95.90 %). Strongyle eggs were present in most of the samples (92.00 %), followed by Strongyloides papillosus (14.05 %), Trichuris spp. (7.84 %), Nematodirus spp. (3.98 %), and Moniezia spp. (2.65 %). The counts of strongyle eggs per gram of faeces ranged from 0 to 11 000. Subsamples from each farm were used to prepare faecal coprocultures to identify the genera of the nematodes. Third-stage larvae of Trichostrongylus spp. (100 %) and Teladorsagia/Ostertagia spp. (96.60 %) were present on most of the farms, followed by Oesophagostomum spp./Chabertia ovina (86.60 %) and Haemonchus contortus (76.60 %). Teladorsagia/Ostertagia spp. were the dominant genera on 60 % of the farms.

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