Source Attribution of Foodborne Diseases: Potentialities, Hurdles, and Future Expectations

• Lapo Mughini-Gras,
• Lapo Mughini-Gras,
• Pauline Kooh,
• Jean-Christophe Augustin,
• Julie David,
• Philippe Fravalo,
• Laurent Guillier,
• Nathalie Jourdan-Da-Silva,
• Anne Thébault,
• Moez Sanaa,
• Laurence Watier,
• The Anses Working Group on Source Attribution of Foodborne Diseases

Affiliations

Lapo Mughini-Gras

Centre for Infectious Disease Control (CIb), National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands

Lapo Mughini-Gras

Faculty of Veterinary Medicine, Utrecht University, Utrecht, Netherlands

Pauline Kooh

Risk Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (Anses), Maisons-Alfort, France

Jean-Christophe Augustin

Ecole Nationale Vétérinaire d'Alfort, Maisons-Alfort, France

Julie David

Ploufragan-Plouzané Laboratory, French Agency for Food, Environmental and Occupational Health & Safety (Anses), Ploufragan, France

Philippe Fravalo

NSERC Industrial Research Chair in Meat-Safety (CRSV), Faculty of Veterinary Medicine, University of Montreal, Saint-Hyacinthe, QC, Canada

Laurent Guillier

Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (Anses), Maisons-Alfort, France

Nathalie Jourdan-Da-Silva

The French National Public Health Agency, Saint-Maurice, France

Anne Thébault

Risk Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (Anses), Maisons-Alfort, France

Moez Sanaa

Risk Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (Anses), Maisons-Alfort, France

Laurence Watier

Biostatistics, Biomathematics, Pharmacoepidemiology and Infectious Diseases (B2PHI), Inserm, UVSQ, Institut Pasteur, Université Paris-Saclay, Paris, France

The Anses Working Group on Source Attribution of Foodborne Diseases