Assessment of the Allelopathic Activity of Various Parts of Platycodon (<i>Platycodon grandiflorus</i>) and Its Mitigation by Activated Carbon

Abstract

Platycodon is a medicinal plant of considerable pharmacological and dietary value. With the growing demand, agricultural production is increasing. However, the continuous cropping significantly causes negative impacts on its yield and quality. In this study, in order to solve the problem of continuous cropping, we evaluated the allelopathic activity of Platycodon and investigated the potential use of activated carbon for mitigating the negative impacts of allelopathic chemicals produced by Platycodon. The sandwich method (method for assaying the allelopathic activity of each part of a plant) was employed to evaluate the allelopathic activity of different parts (leaves, stems, and roots) of Platycodon. The inhibitory effects of various Platycodon plant parts were assessed based on their effects on lettuce seedling growth. At a concentration of 10 mg parts/10 mL agar, the average inhibition rates of Platycodon leaves on the radicle and hypocotyl growth of lettuce were 79.4% and 61.8%, stems 58.0% and 45.7%, and roots 53.4% and 49.3%, respectively. At a concentration of 50 mg parts/10 mL agar, the inhibitory effects were as follows: leaves (91.9%, 72.2%), stems (79.5%, 60.3%), and roots (71.4%, 65.2%). The effect of activated carbon on the adsorption of allelopathic substances was investigated, and the results of the sandwich method with a concentration of 10 mg parts/10 mL agar showed the following growth-inhibitory effects on lettuce seedlings and hypocotyls—roots (27.8%, 25.7%), leaves (13.3%, 25.7%), and stems (9.1%, 13.6%)—in each case showing a significant decrease in the inhibitory activity. The plant box method (method for assaying the allelopathic activity of plant root exudates) was employed to evaluate the activity of Platycodon root exudate. The growth inhibition rates of lettuce radicle and hypocotyls were 45.5% and 18.9%, respectively. The plant box method with addition of activated carbon revealed average rates of promotion of 16.7% and 4.7% on the growth of lettuce seedlings and hypocotyls, respectively. The results of this study demonstrated that activated carbon has a mitigating effect on allelopathic inhibition associated with the different plant parts and root exudation of Platycodon and provide a potential solution for overcoming problems associated with the continuous cropping of Platycodon.

Keywords

• activated carbon
• Platycodon
• continuous cropping problem
• exudation of allelochemicals