PEMBUATAN PUPUK KOMPOS CAIR DARI BUAH LIMBAH DI SENTRA PENJUALAN BUAH-BUAHAN DESA TEBAT MONOK KABUPATEN KEPAHIANG

Abstract

Increasing the amount of waste to be balanced with the public's awareness of environmental commercialize clean and healthy. One way to reduce the amount of waste is by using fruit waste into liquid compost. Therefore, raw materials derived from the papaya fruit, then the resulting compost is liquid compost flavored papaya. The purpose of this DIPA fund service activities is increasing the skills of the youth in particular members of youth, housewives and members of the PKK on how to make liquid compost, can produce good quality liquid compost, improve understanding of the society about the importance of household waste management, and increase family income in the Village of Tebat Monok Kepahiang District. Service activities are carried out by the method of education and training on the importance of waste management, utilization waste environment, and how marketing the product waste, and training on knowledge of how to make liquid compost quality and composting demonstration of liquid and liquid compost application on crops. The results show that the devotion of liquid composting of fruit waste in the Fruits Sales Center at Village Tebat Monok is one right step in processing the fast decaying fruit waste (papaya). This liquid composting, in addition to adding the fruit merchant skills in managing waste, businesses can also be used as an attempt to increase the income of the traders in the village. Keywords: Liquid Compost, Waste, Sales