PLoS ONE (Jan 2024)

Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization

  • Maria Carolina Mesquita,
  • Márcio Antônio Mendonça,
  • Raquel Braz Assunção Botelho,
  • Sandra Fernandes Arruda,
  • Eliana dos Santos Leandro

Journal volume & issue
Vol. 19, no. 8

Abstract

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