Forests (Jan 2023)

Supply Chain Actors’ Perspectives Concerning the Cultivation of Specialty Wood-Decay Mushrooms in Finland

  • Jari Miina,
  • Hanna Muttilainen,
  • Juha Vornanen,
  • Henri Vanhanen

DOI
https://doi.org/10.3390/f14010134
Journal volume & issue
Vol. 14, no. 1
p. 134

Abstract

Read online

The objective of this paper was to understand the perspectives of multiple stakeholders on the adoption of specialty wood-decay mushroom cultivation on stumps in connection with timber harvesting in Finland. The perspectives of supply chain actors, i.e., forest owners, forest harvesting entrepreneurs, forest professionals, and natural product entrepreneurs, were assessed using web-based questionnaires. Forest professionals (34%) were most interested in specialty mushroom cultivation in co-operation with companies selling cultures or buying mushrooms, whereas about one-fourth of the forest owners (23%) indicated that interest. Forest owners were willing to do the cultivation by themselves and to lease their forests for mushroom cultivation. Compared to household users, forest owners who had commercialised the non-timber forest products (NTFPs) of their forests or were willing to sell licences for NTFP picking and gathering permits were more interested in mushroom cultivation. Additionally, background information on forest owners, such as part-time forestry entrepreneurship, younger age, male gender, and higher education, significantly increased the odds of indicating interest in participating in the supply chain. One-fourth of the harvesting entrepreneurs (25%) indicated an interest in marketing and providing specialty mushroom cultivation services to forest owners in timber harvesting. Specialty mushrooms were already used by 26% of natural product entrepreneurs, and 40% indicated that specialty mushrooms could be used in the future. The shortage of information on, for example, cultivation success, yield, and costs, as well as profitability analyses, was acknowledged by all supply chain actors as the most serious barrier inhibiting their partnership in the production and utilisation of specialty mushrooms.

Keywords