A mobile device to investigate the response of grapevine berries to heat stress

Abstract

Reproducibly comparing the heat stress response of grapevine berries from different cultivars in the field is often limited by weather conditions during the growing season. This work presents a mobile heating device capable of controlled heat-stress induction on grapevine berries. The heater consisted of six 150 W infrared lamps mounted in a profile frame. The heating power of the lamps could be set individually by a control unit consisting of a single board computer and six temperature sensors positioned as desired. The heat energy applied to individual berries within a cluster decreases by the squared distance to the heat source, enabling the establishment of temperature profiles within individual clusters. Infrared thermography of the fruit surface and measurements conducted with a thermocouple inserted at the epidermis level showed comparable temperatures. Berries treated with high temperatures were sampled according to their visual appearance (i.e., sunburn symptoms). Only symptomatic berries showed a significant increase in electrolyte leakage, indicating cell damage. In a field experiment, the induction of sunburn necrosis symptoms with the presented device was used to predict a Lethal Dose (LD50) for sunburn necrosis symptoms of the Vitis vinifera L. cultivars Bacchus and Silvaner. The LD50 of Bacchus, known as a heat-sensitive cultivar, was about 3.2 °C lower than that of Silvaner. The presented device offers possibilities for a wide range of applications and the induction of precise temperature dynamics in the context of heat stress on fleshy fruit.

Keywords

• <i>Vitis vinifera</i>
• heat stress
• fruit surface temperature
• sunburn
• infrared thermography