Study on Spatiotemporal Characteristics and Influencing Factors of High-Resolution Single-Season Rice

Abstract

Single-season rice describes the area under rice cultivation from May–October of the year. Many scholars have used lower-resolution data to study single-season rice in different regions, but using high-precision and high-resolution single-season rice data can reveal new phenomena. This paper uses a long-time-series, high-precision, and high-resolution single-season rice cultivation dataset to conduct an in-depth analysis of the spatial–temporal variability characteristics of single-season rice in Jiangsu Province, China, from 2017 to 2021. It explores the correlation between meteorological factors and greenhouse gasses for single-season rice. It analyzes the driving role of social factors on single-season rice. The results showed that single-season rice was mainly grown in the central and northeastern regions of the study area. The single-season rice cultivation was significantly reduced in 2020 due to the impact of COVID-19. Single-season rice strongly correlates with meteorological factors in time but shows a weak spatial correlation. This is because human factors largely dominate the area under single-season rice cultivation. Methane emissions in the study area are mainly influenced by anthropogenic activities rather than single-season rice. Social factors are essential in controlling single-season rice cultivation in the study area. This study was conducted in Jiangsu Province, China. Still, the methodology and results have important implications for agricultural production and environmental management studies in other regions, and some findings have general applicability.

Keywords

• single-season rice
• spatial–temporal distribution
• meteorological and social factors
• greenhouse gasses