Editorial: Preparation, function and application of postbiotics

Affiliations

Zhaojie Li: College of Food Science and Engineering, Qingdao Agriculture University, Qingdao, China
Zhaojie Li: Special Food Research Institute, Qingdao Agricultural University, Qingdao, China
Chuantao Peng: College of Food Science and Engineering, Qingdao Agriculture University, Qingdao, China
Chuantao Peng: Special Food Research Institute, Qingdao Agricultural University, Qingdao, China
Zhihong Sun: Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China
Zhihong Sun: Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China
Ling Deng: Section of Food Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark
Krych Lukasz: Section of Food Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark

Abstract

No abstracts available.