Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical Sources

• Sanyukta,
• Dilpreet Singh Brar,
• Kirty Pant,
• Sawinder Kaur,
• Vikas Nanda,
• Gulzar Ahmad Nayik,
• Seema Ramniwas,
• Prasad Rasane,
• Sezai Ercisli

Affiliations

Sanyukta

Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Sangrur, Punjab, India

Dilpreet Singh Brar

Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Sangrur, Punjab, India

Kirty Pant

Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Sangrur, Punjab, India

Sawinder Kaur

Department of Food Science and Nutrition, Lovely Professional University, Phagwara, Punjab, India

Vikas Nanda

Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Sangrur, Punjab, India

Gulzar Ahmad Nayik

Department of Food Science & Technology, Government Degree College Shopian, Shopian, Jammu and Kashmir, India

Seema Ramniwas

University Centre for Research and Development, Chandigarh University, Mohali, Punjab, India

Prasad Rasane

Department of Food Science and Nutrition, Lovely Professional University, Phagwara, Punjab, India

Sezai Ercisli

Department of Horticulture, Faculty of Agriculture, Ataturk University, Erzurum, Turkey