Characteristics of Organic Phosphorus Pool in Soil of Typical Agriculture Systems in South China
Tong Li,
Jianwu Yao,
Ruikun Zeng,
Yong Chen,
Lijiang Hu,
Mengyao Zou,
Jianfeng Ning
Affiliations
Tong Li
College of Resources and Environment, Zhongkai University of Agriculture and Engineering, Guangzhou 510550, China
Jianwu Yao
Key Laboratory of Plant Nutrition and Fertilizer in South Region, Ministry of Agriculture, Guangdong Key Laboratory of Nutrient Cycling and Farmland Conservation, Institute of Agricultural Resources and Environment, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China
Ruikun Zeng
Key Laboratory of Plant Nutrition and Fertilizer in South Region, Ministry of Agriculture, Guangdong Key Laboratory of Nutrient Cycling and Farmland Conservation, Institute of Agricultural Resources and Environment, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China
Yong Chen
Key Laboratory of Plant Nutrition and Fertilizer in South Region, Ministry of Agriculture, Guangdong Key Laboratory of Nutrient Cycling and Farmland Conservation, Institute of Agricultural Resources and Environment, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China
Lijiang Hu
Key Laboratory of Plant Nutrition and Fertilizer in South Region, Ministry of Agriculture, Guangdong Key Laboratory of Nutrient Cycling and Farmland Conservation, Institute of Agricultural Resources and Environment, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China
Mengyao Zou
College of Resources and Environment, Zhongkai University of Agriculture and Engineering, Guangzhou 510550, China
Jianfeng Ning
Key Laboratory of Plant Nutrition and Fertilizer in South Region, Ministry of Agriculture, Guangdong Key Laboratory of Nutrient Cycling and Farmland Conservation, Institute of Agricultural Resources and Environment, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China
Organic phosphorus (P) is an important potential source of plant P nutrition in agro-ecosystems. It was hypothesized that the soil organic P pools were distinguished one from another by different land-utilization patterns. A total of 38 sites were sampled, to clarify the organic P pool and its distribution in paddy fields, vegetable fields, and orchards. Soil organic P fractions, including labile organic P (LOP), moderately labile organic P (MLOP), moderately resistant organic P (MROP) and highly resistant organic P (HROP) were examined. Results showed that the soil total P (TP) and available P (AP) concentration have enhanced by 138% and 1559%, respectively, over the last four decades. The soil total organic P (TOP) accounted for 21.4% of the TP pool. Soil MLOP dominated the organic P reservoir, irrespective of land-planting pattern. Soil organic P fractions ranked as MLOP > MROP > HROP > LOP. The highest accumulations of TP, AP and TOP were in the vegetable fields, followed by orchards and paddy fields. The vegetable fields had higher LOP and MLOP levels than those of the paddy fields and orchards, whereas the paddy fields exhibited higher concentrations of MROP, and HROP. Soil pH, organic matter and available nitrogen all contributed to the buildup of the organic P pool. It was suggested that soil organic P should be considered preferentially in the management of the plant P nutrient in regional planting systems.
