Marine Drugs (Apr 2021)

Anti-Food Allergic Compounds from <i>Penicillium griseofulvum</i> MCCC 3A00225, a Deep-Sea-Derived Fungus

  • Cui-Ping Xing,
  • Dan Chen,
  • Chun-Lan Xie,
  • Qingmei Liu,
  • Tian-Hua Zhong,
  • Zongze Shao,
  • Guangming Liu,
  • Lian-Zhong Luo,
  • Xian-Wen Yang

DOI
https://doi.org/10.3390/md19040224
Journal volume & issue
Vol. 19, no. 4
p. 224

Abstract

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Ten new (1–10) and 26 known (11–36) compounds were isolated from Penicillium griseofulvum MCCC 3A00225, a deep sea-derived fungus. The structures of the new compounds were determined by detailed analysis of the NMR and HRESIMS spectroscopic data. The absolute configurations were established by X-ray crystallography, Marfey’s method, and the ICD method. All isolates were tested for in vitro anti-food allergic bioactivities in immunoglobulin (Ig) E-mediated rat basophilic leukemia (RBL)-2H3 cells. Compound 13 significantly decreased the degranulation release with an IC50 value of 60.3 μM, compared to that of 91.6 μM of the positive control, loratadine.

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