A Comparison between the Distinctive Function and Fuzzy Logic in the Control of Carbonated Beverages

Abstract

The need for control systems exists in many fields, such as, medicine, economics, engineering, agriculture, etc., as a result of the rapid progress in science and technology in all fields which cause a creative interaction between control theory and these fields, especially, in the field of computer science. Other modern techniques were developed in the field of control systems such as fuzzy logic which was used in this research with discriminant function by monitoring production quality control, as a multivariable method, and comparing between fuzzy logic and discriminant function through differentiating between identical products by their materials structure entered in manufacturing method but they are different in values, and specified standards for each one of them. The fuzzy logic method overwhelmed discriminant function method as being specified for complex systems treatment to get more accurate results.