Nutrients (Sep 2022)

Heart Rate Variability and Laboratory-Based Loss-of-Control Eating in Children and Adolescents

  • Megan N. Parker,
  • Loie M. Faulkner,
  • Lisa M. Shank,
  • Natasha A. Schvey,
  • Lucy K. Loch,
  • Hannah E. Haynes,
  • Bess F. Bloomer,
  • Nasreen A. Moursi,
  • Syeda Fatima,
  • Jennifer A. Te-Vazquez,
  • Sheila M. Brady,
  • Shanna B. Yang,
  • Sara A. Turner,
  • Marian Tanofsky-Kraff,
  • Jack A. Yanovski

DOI
https://doi.org/10.3390/nu14194027
Journal volume & issue
Vol. 14, no. 19
p. 4027

Abstract

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Among youth, greater heart rate (HR) and lesser HR variability (HRV) are precursors to loss-of-control (LOC) eating episodes in the natural environment. However, there are limited data examining whether pre-meal HR and HRV are associated with greater LOC-eating in the laboratory setting. We therefore examined temporal relationships between pre-meal HR, frequency- and time-based metrics of pre-meal HRV, perceived LOC-eating, and energy intake during a meal designed to simulate a LOC-eating episode. Among 209 participants (54.5% female, 12.58 ± 2.72 years, 0.52 ± 1.02 BMIz), 19 reported LOC-eating in the prior month. Perceived LOC-eating during the laboratory meal was not significantly linked to pre-meal HR (p = 0.37), but was positively related to pre-meal HRV (ps = 0.02–0.04). This finding was driven by youth with recent LOC-eating, as these associations were not significant when analyses were run only among participants without recent reported LOC-eating (p = 0.15–0.99). Pre-meal HR and HRV were not significantly related to total energy intake (ps = 0.27–0.81). Additional research is required to determine whether early-stage pediatric LOC-eating is preceded by a healthy pre-meal stress response. Longitudinal studies could help clarify whether this pattern becomes less functional over time among youth who develop recurrent LOC-eating episodes.

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