Nutrition and Metabolic Insights (Oct 2013)

Nutritional Status of Water-Soluble Vitamins Did Not Differ According to Intake Levels of Wheat and Wheat Alternatives and Rice and Rice Alternatives as a Staple Food in Pregnant Japanese Women

  • Tsutomu Fukuwatari,
  • Satoshi Sasaki,
  • Katsumi Shibata

Journal volume & issue
Vol. 2013, no. 6
pp. 51 – 57

Abstract

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