Conversion from conventional esophageal endoscopic submucosal dissection to the gel immersion method

Affiliations

Yuya Nakano: Department of Gastroenterology, Saitama Medical University International Medical Center, Saitama, Japan
Tomoaki Tashima: Department of Gastroenterology, Saitama Medical University International Medical Center, Saitama, Japan
Ryuhei Jinushi: Department of Gastroenterology, Saitama Medical University International Medical Center, Saitama, Japan
Rie Terada: Department of Gastroenterology, Saitama Medical University International Medical Center, Saitama, Japan
Yumi Mashimo: Department of Gastroenterology, Saitama Medical University International Medical Center, Saitama, Japan
Tomonori Kawasaki: Department of Pathology, Saitama Medical University International Medical Center, Saitama, Japan
Shomei Ryozawa: Department of Gastroenterology, Saitama Medical University International Medical Center, Saitama, Japan

Abstract

No abstracts available.

ISSN: 2364-3722 (Print); 2196-9736 (Online)
Publisher: Georg Thieme Verlag KG
Country of publisher: Germany
LCC subjects: Medicine: Internal medicine: Specialties of internal medicine: Diseases of the digestive system. Gastroenterology
Website: https://doi.org/10.1055/s-00025476