Nature Communications (May 2021)

Agricultural subsidies and global greenhouse gas emissions

  • David Laborde,
  • Abdullah Mamun,
  • Will Martin,
  • Valeria Piñeiro,
  • Rob Vos

DOI
https://doi.org/10.1038/s41467-021-22703-1
Journal volume & issue
Vol. 12, no. 1
pp. 1 – 9

Abstract

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Agricultural sectors receive US$600 billion per year in government support, providing incentives for GHG emission-intensive production. Here, the authors show that removing this support will not reduce global GHG emissions by much; rather it will need to be radically redirected to contribute to climate change mitigation.