Foods (Jun 2024)

Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products

  • Francisco Artés-Hernández,
  • Lorena Martínez-Zamora,
  • Marina Cano-Lamadrid

DOI
https://doi.org/10.3390/foods13121939
Journal volume & issue
Vol. 13, no. 12
p. 1939

Abstract

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Fruits and vegetables make up a significant section of the food supply chain and are essential for optimum health and nutrition worldwide [...]

Keywords