Foods (Dec 2023)

Structural Characterization and Anti-Inflammatory Activity of Polysaccharides from <i>Tremella fuciformis</i> on Monosodium Urate-Stimulated RAW264.7 Macrophages

  • Wei Deng,
  • Li Wu,
  • Zheng Xiao,
  • Yibin Li,
  • Zhipeng Zheng,
  • Shouhui Chen

DOI
https://doi.org/10.3390/foods12244398
Journal volume & issue
Vol. 12, no. 24
p. 4398

Abstract

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The structural characteristics and anti-inflammatory activity of Tremella fuciformis polysaccharides (TFPs) were investigated. The study showed that TFPs were mainly composed of mannose, rhamnose, glucuronic acid, glucose, galactose, xylose, and fucose. TFPs significantly inhibited monosodium urate (MSU)-induced inflammation of RAW264.7 cells, as well as the secretion levels of TNF-α, IL-1β, and IL-18 cytokines. The concentrations of malondialdehyde and reactive oxygen species in RAW264.7 macrophages were reduced, but superoxide dismutase activity was increased. RNA-Seq technology was applied to explore the mechanisms of TFPs ameliorating MSU-induced inflammation of RAW264.7 macrophages. Results revealed that TFPs significantly reduce MSU-stimulated inflammatory damage in RAW 264.7 cells by inhibiting signaling pathways like the hypoxia inducible factor-1 (HIF-1) signaling pathway and erythroblastic oncogene B (ErbB) signaling pathway. This study provides a foundation for TFPs to be developed as novel anti-inflammatory drugs.

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