SYRUPS: COMPOSITION, TECHNOLOGY, CURRENT STATE OF RESEARCH (REVIEW)

Abstract

The overview data for the syrups formulation, including syrups for children, with synthetic substances were represented: assortment, composition, technological approach. The advantages and disadvantages of this dosage form were described. Details considered flavoring agents and other auxiliaries (stabilizers, preservatives, thickeners) comprising syrups were closely examined. The issues of current research state of syrups for children were described.

Keywords

• syrups for children
• flavoring agents
• food colors
• sweeteners
• auxiliaries
• researches