Oléagineux, Corps gras, Lipides (Jan 2000)

POSTERS Trans-18:1 isomer profiling in French processed foods containing partially hydrogenated vegetable oils

  • Destaillats Frédéric,
  • Prechth Dietz,
  • Molkentin Joachim,
  • Wolff Robert L.

DOI
https://doi.org/10.1051/ocl.2000.0105
Journal volume & issue
Vol. 7, no. 1
pp. 105 – 105

Abstract

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* FD is an ISTAB student engineer funded by an Adera grant for his training period at the Bundesanstatt für Milchforschung