Plant Bioactive Compounds in Foods and Food Packages
Ginés Benito Martínez-Hernández,
Amaury Taboada-Rodríguez,
Fulgencio Marin-Iniesta
Affiliations
Ginés Benito Martínez-Hernández
Food Safety and Refrigeration Engineering Group, Department of Agricultural Engineering, Universidad Politécnica de Cartagena, Paseo Alfonso XIII 48, 30203 Cartagena, Spain
Group of Research Food Biotechnology-BTA, Department of Food Science, Nutrition and Bromatology, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain
There has been growing interest in the use of numerous plant bioactive compounds (PBCs) in food and nutrition technology due to their properties that promote human health by reducing the risk of various serious diseases [...]
