EDIS (Apr 2007)
Total Protein Requirement of Beef Cattle II: Feeding By-Product Feedstuffs.
Abstract
AN168, a 4-page fact sheet by Jeffrey N. Carter, discusses the nutritional contributions of by-product feedstuffs and how to compare the economic values of different feedstuffs. Includes a table of protein and energy concentrations of selected feedstuffs. Published by the UF Department of Animal Science, February 2007. AN168/AN168: Total Protein Requirement of Beef Cattle II: Protein Components (ufl.edu)
