Journal of Chemistry (Jan 2018)

Kinetics Investigation on Mushroom Tyrosinase Inhibition of Proso Millet

  • Wen-Ying Huang,
  • Hui-Ju Chen,
  • Chia-Ching Lin,
  • Chin-Shuh Chen,
  • Yung-Sheng Lin

DOI
https://doi.org/10.1155/2018/2387926
Journal volume & issue
Vol. 2018

Abstract

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Proso millet (Panicum miliaceum) is rich in nutritive components and is widely used as a human food, feed and forage for animals, and fuel. This study investigated the effect of a proso millet extract on the inhibition of tyrosinase, a key enzyme in melanogenesis. High performance liquid chromatography analysis indicated that the proso millet extract contained phenolic tyrosinase inhibitors, such as syringic acid, p-coumaric acid, and ferulic acid. The extract had an IC50 for inhibition of tyrosinase activity of 14.02 mg/mL. A Lineweaver-Burk double reciprocal plot showed that the proso millet extract functioned as a mixed competitive and noncompetitive inhibitor. Proso millet has potential as a tyrosinase inhibitor that may have applications in the cosmetics industry.