Antioxidants (Jan 2021)

Oxidative Stress Modulators and Functional Foods

  • Junsei Taira

DOI
https://doi.org/10.3390/antiox10020191
Journal volume & issue
Vol. 10, no. 2
p. 191

Abstract

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Many years of research have seen the investigation of natural antioxidants and dietary supplements as functional foods with the potential to prevent oxidative stress due to the scavenging of reactive oxygen species (ROS) and reactive nitrogen species (RNS) [...]

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