Nature Communications (Apr 2021)

Diet and gut microbiome enterotype are associated at the population level in African buffalo

  • Claire E. Couch,
  • Keaton Stagaman,
  • Robert S. Spaan,
  • Henri J. Combrink,
  • Thomas J. Sharpton,
  • Brianna R. Beechler,
  • Anna E. Jolles

DOI
https://doi.org/10.1038/s41467-021-22510-8
Journal volume & issue
Vol. 12, no. 1
pp. 1 – 11

Abstract

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There are stable relationships between diet and microbiome in humans and lab animals. A study on African buffalo finds that diet influences microbiome variation and enterotype formation. Three pathogens may associate with microbiome depending on host diet, suggesting nutrition impacts relationships between gut microbiome and host health.